Carrot Cheesecake

Ingredients A:

125g softened cream cheese
150g softened unsalted butter
230g caster sugar
5 eggs

Ingredients B:
(Sifted together)
230g plain flour
1 teaspoon baking powder

Ingredients C:
50g grated carrot, squeezed out juice
1 teaspoon vanilla essence

Method:

1. Beat cream cheese & butter until smooth. Add in sugar and beat until creamy and pale.

2. Add in eggs one at a time and stir well. Slowly fold in B.

3. Last mix in ingredients C. Pour mixture into a lined 8"/20cm round cake pan and place onto a baking tray filled with water and steam bake at 180º c for 40-60 minutes or until well-cooked. Remove and leave to cool.