Food

 
admin's picture

Local Delights

Please also check out Food Centers in Miri.

Whether you prefer fine dining, country cooking, vegetarian, Japanese shashimi, pizza, fried chicken, noodles or Thai tom yam, Miri has something to tempt you.

Cosmopolitan Miri offers just about every type of dining experience available in Asia. Exclusive and opulent hotel restaurants compete with trendy bistros, seafood cafes, food centres and beachfront stalls. In the Kelabit Highlands you can feast on wild venison cooked with coriander flowers, and the Orang Ulu people of Baram serve tasty meals of jungle greens, river prawns and freshly-caught fish.

admin's picture

Rojak

Rojak is a 'salad' of either fruits such as pineapples, and vegetables like cucumber , turnip, tofu, and fried dough, and mixed in shrimp paste and sprinkled with crushed peanuts. The taste is exotic and a fusion these fruits and is a favorite among Mirians.

Hashtags:
admin's picture

 

admin's picture

Manok Pansoh

Manok Pansoh is an Iban delicacy, which is essentially chicken in bamboo.

Hashtags:
admin's picture

Umai

Umai is traditionally a standard lunch meal for the Melanau fishermen. Sarawak's "Sashimi" delicacy.

Hashtags:
admin's picture

Curry Rice

Curry Rice is usually a plate of white rice, topped with chopped steamed chicken and chopped pork 'char siew' and finally curry gravy is poured on top of it all.

admin's picture

'You Cha Kueh' (Deep Fried Dough)

'You Cha Kueh' (Deep Fried Dough) is a deep-fried dough, a chewy and delicious snack taken with coffee or tea in the mornings or afternoons - requiring skill and expertise in kneading with the right amounts of ingredients to get the right consistency and the deep frying technique to make the perfect 'You Cha Kueh' crispiness, color and taste.

Hashtags:
admin's picture

Indigenous Cuisine at Summit Cafe / Gerai Nuba Laya

Summit Cafe / Gerai Nuba Laya, located at Center Point Phase I serve interesting indigenous dishes.

admin's picture

Kueh Chap

A bowl of Kueh Chap normal contains herbal broth, pork meat, pork belly, pork intestines, fried tofu skin, boiled egg, 'you char kueh' (fried dough) and served with rice flakes.

Hashtags:
admin's picture

Nasi Lemak

Nasi Lemak is fried chicken, hard boiled egg or fried egg, salted fish, salted peanuts, and coconut rice mixed together; but the 'secret sauce' in all of this and the one pulling factor to become 'nasi lemak' is the sambal.

Hashtags:

Pages

Subscribe to Food