Food

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Sarawak Laksa

Sarawak Laksa is essentially vermicelli rice noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk.

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Sarawak Pepper


Sarawak Pepper is a popular ingredient in sauces, seasonings and condiments. Sarawak pepper is native to Borneo.

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