Faradale Commercial Center

Hotel Nur is a hotel located at the Miri Waterfront area. The hotel provides Wi-Fi, conference facilities, dining restaurant, and has a built-in elevator for quick access to floors.

Sarawak Laksa is essentially vermicelli rice noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk.

Gawai Dayak is an annual harvest festival that is celebrated by Sarawakians, Borneo on 31 May and 1 June. It is a public holiday in Sarawak and is a social occasion recognized since 1957.

'You Cha Kueh' (Deep Fried Dough) is a deep-fried dough, a chewy and delicious snack taken with coffee or tea in the mornings or afternoons - requiring skill and expertise in kneading with the right amounts of ingredients to get the right consistency and the deep frying technique to make the perfect 'You Cha Kueh' crispiness, color and taste.