Whether you prefer fine dining, country cooking, vegetarian, Japanese shashimi, pizza, fried chicken, noodles or Thai tom yam, Miri has something to tempt you.
Rojak is a 'salad' of either fruits such as pineapples, and vegetables like cucumber , turnip, tofu, and fried dough, and mixed in shrimp paste and sprinkled with crushed peanuts. The taste is exotic and a fusion these fruits and is a favorite among Mirians.
Curry Rice is usually a plate of white rice, topped with chopped steamed chicken and chopped pork 'char siew' and finally curry gravy is poured on top of it all.
'You Cha Kueh' (Deep Fried Dough) is a deep-fried dough, a chewy and delicious snack taken with coffee or tea in the mornings or afternoons - requiring skill and expertise in kneading with the right amounts of ingredients to get the right consistency and the deep frying technique to make the perfect 'You Cha Kueh' crispiness, color and taste.
A bowl of Kueh Chap normally contains herbal broth, pork meat, pork belly, pork intestines, fried tofu skin, boiled egg, 'you char kueh' (fried dough) and served with rice flakes.
Nasi Lemak is fried chicken, hard boiled egg or fried egg, salted fish, salted peanuts, and coconut rice mixed together; but the 'secret sauce' in all of this and the one pulling factor to become 'nasi lemak' is the sambal.
'Commercial shipping' utilizing Miri as a port goes back to as early as when Miri was merely a fishing village. Being the site of the first discovery of oil in Borneo in 1910 quickened the business and pace and progress of Miri, establishing it an important and leading port for the majority of the 20th century in the region for oil and then timber industries.
Umai is traditionally a standard lunch meal for the Melanau fishermen. A delicacy also known as Sarawak's "Sashimi".
Cendol is a sweet, cold dessert that is very popular when the days are hot.
Rojak is a 'salad' of either fruits such as pineapples, and vegetables like cucumber , turnip, tofu, and fried dough, and mixed in shrimp paste and sprinkled with crushed peanuts. The taste is exotic and a fusion these fruits and is a favorite among Mirians. 
Curry Rice is usually a plate of white rice, topped with chopped steamed chicken and chopped pork 'char siew' and finally curry gravy is poured on top of it all. 
Summit Cafe / Gerai Nuba Laya, located at Center Point Phase I serve interesting indigenous dishes.
A bowl of Kueh Chap normally contains herbal broth, pork meat, pork belly, pork intestines, fried tofu skin, boiled egg, 'you char kueh' (fried dough) and served with rice flakes.
Nasi Lemak is fried chicken, hard boiled egg or fried egg, salted fish, salted peanuts, and coconut rice mixed together; but the 'secret sauce' in all of this and the one pulling factor to become 'nasi lemak' is the sambal. 
Bario Rice is one of the finest and best rice produced in the highlands of Sarawak.
Always colorful and full of vibrant patterns, the Kek Lapis Sarawak are a sight to behold just sitting in its dish awaiting to be eaten. 
'Commercial shipping' utilizing Miri as a port goes back to as early as when Miri was merely a fishing village. Being the site of the first discovery of oil in Borneo in 1910 quickened the business and pace and progress of Miri, establishing it an important and leading port for the majority of the 20th century in the region for oil and then timber industries.