Tomato Kueh Teow (Watanho) is another Sarawakian twist to a South East Asian favorite. Just like its cantonese fried version, the tomato Kueh Teow differs in one aspect - tomato sauce.
Built in 1925, near Tanjung Lobang, this historic hilltop mansion used to be the Residency of Miri. It is now a VVIP Rest House. Dignitaries that have used this Rest House in the past ranged from White Rajahs, British Governors, Yang Dipertuan Agong, and many more.
Tomato Kueh Teow (Watanho) is another Sarawakian twist to a South East Asian favorite. Just like its cantonese fried version, the tomato Kueh Teow differs in one aspect - tomato sauce.
Steamed or roasted, chicken rice is everyone's favorite lunch meal - always fulfilling and always appetizing. 
Satay, a very popular dish consists of chunks of marinated chicken or beef on bamboo or coconut lead spine skewers grilled over charcoal.
"Kolok Mee" or 'kolo mee' is a popular dish of dried light yellow egg noodle served with barbequed 'char siew' (pork) or chicken .
Sarawak Laksa is essentially vermicelli rice noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk.
Built in 1925, near Tanjung Lobang, this historic hilltop mansion used to be the Residency of Miri. It is now a VVIP Rest House. Dignitaries that have used this Rest House in the past ranged from White Rajahs, British Governors, Yang Dipertuan Agong, and many more.