Sarawak Laksa
Sarawak Laksa is essentially vermicelli rice noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk.
Foods to try while in Miri!
Food
Sarawak Pepper
Sarawak Pepper is a popular ingredient in sauces, seasonings and condiments. Sarawak pepper is native to Borneo.
