Sarawak Laksa
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Sarawak Laksa is rice vermicelli noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk. This dish is served with generous amounts of crunchy bean sprouts, a few boiled prawns and garnished with shredded chicken and slivers of egg omelet. For added spice and pizzaz, there's a thick sambal paste that is usually served on the side and a lime which you can squeeze into the dish.
You may request variances, such as substituting with thicker noodles and substitute prawns with meatball or other such customer requirements.
Ask around for most recommended places selling Sarawak Laksa.
For those looking to "take away" their Sarawak Laksa, The Kitchen Food presents its instant "Instant Sarawak Laksa Ramen" (Non-Halal). Manufactured in Sibu, Sarawak, the instant packaging provides quick and easy access to Sarawak Laksa in your own kitchen at your convenience. The product boasts having no preservatives. Price is a highly reasonable RM15 per pack of 4. Click image below to buy your own.
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'Commercial shipping' utilizing Miri as a port goes back to as early as when Miri was merely a fishing village. Being the site of the first discovery of oil in Borneo in 1910 quickened the business and pace and progress of Miri, establishing it an important and leading port for the majority of the 20th century in the region for oil and then timber industries.
The Batang Baram Bridge or ASEAN Bridge is a bridge located along Miri-Baram Highway directly links Sarawak with Brunei across the Batang Baram via the existing Immigration Checkpoint at Sungai Tujuh, which is the check point out of Sarawak and into the country of Brunei. 