Tomato Kueh Teow (Watanho)
Primary tabs
admin - Mon, 07/06/2015 - 15:09
Tags:
Tomato Kueh Teow (Watanho) is another Sarawakian twist to a South East Asian favorite. Just like its cantonese fried version, the Tomato Kueh Teow differs in one aspect, it has the addition of tomato sauce into its gravy. 'Watanho' is similar but with added eggs as part of its gravy.
The dish combines tomato sauce, egg gravy and chicken shreds with mixed seafood. When done right, the slight sourness of the tomato sauce makes for a very tasty combination.
Most coffeeshops sell this dish, you may ask around for the most recommended.
#tomatokuehteow
Discuss & Review
These may also interest you ▾
Tanjung Lobang Lighthouse station was established in the 1930s in an area around Tanjong Lobang with beautiful & spectacular sea cliffs, and rich in history. Next to it is a Second World War Memorial, commemorating the oil field workers killed during the war.
Piasau Camp was a residential area built in the 1950s for Sarawak Shell for its employees, located on a stretch of the Miri peninsula adjacent to Lutong south from the Lutong airfield. 
Lutong is Miri's first major satellite township, and one that is the heart of the oil and gas operations.