"Kolok Mee"
Primary tabs
admin - Mon, 07/06/2015 - 13:53
Tags:
"Kolok Mee" or 'kolo mee' is a bowl of dried light yellow egg noodle served with barbequed 'char siew' (pork) or chicken. A very common dish in Sarawak and Miri, it can be taken as breakfast, lunch or dinner and even supper. Sarawak "Kolok Mee" is a perennial favorite among Singaporeans and even locals returning who have moved to work in other countries, it is among the first food that comes to mind for those who haven't been back to Sarawak for a while.
"Kolok mee" can be found at most eatery stalls and coffeeshops, and there are halal version in muslim stalls. Ask around for the most recommended place in your area.
#sarawakkolokmee
Discuss & Review
These may also interest you ▾
The Miri Recreation Club was one of the long line of clubs in Miri. Today the club doesn't exist any more, and the building the club was in now houses the Urban and Social Development Offices. 
Chan Chak Road (Jalan Chan Chak) is a small residential lane named after a wise man in Miri in the early 1900s.
On this Saturday of 25th July 2009, cellphones in Miri lit up with a flood of messages circulating of rumors that a light plane had ditched into the sea off the coast of Miri around noon.