Sarawak Laksa
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Sarawak Laksa is rice vermicelli noodles (bee hoon), cooked in a shrimp-based broth that is made to thicken with coconut milk. This dish is served with generous amounts of crunchy bean sprouts, a few boiled prawns and garnished with shredded chicken and slivers of egg omelet. For added spice and pizzaz, there's a thick sambal paste that is usually served on the side and a lime which you can squeeze into the dish.
You may request variances, such as substituting with thicker noodles and substitute prawns with meatball or other such customer requirements.
Ask around for most recommended places selling Sarawak Laksa.
For those looking to "take away" their Sarawak Laksa, The Kitchen Food presents its instant "Instant Sarawak Laksa Ramen" (Non-Halal). Manufactured in Sibu, Sarawak, the instant packaging provides quick and easy access to Sarawak Laksa in your own kitchen at your convenience. The product boasts having no preservatives. Price is a highly reasonable RM15 per pack of 4. Click image below to buy your own.
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Long before Lutong bridge was constructed, the area had a ferry service, possibly at or near the site of what is now the Lutong bridge today. These pictures were taken on 4th July, 1945 during the ending stages of the Japanese occupation, by the Australian 2/13 infantry battalion aiming to reoccupy Sarawak from Japanese.
Bahasa Sarawak, or Sarawak Language is a common language used by most Sarawakians. English is widely spoken and understood, along Mandarin & major chinese dialects. Miri is proud to boast racial harmony amongst a population of 2.1 million who adhere to a variety of traditions, practices and religions. Sarawak is secular.
Coco Cabana an event space that is located at the Marina Bay area event space, featuring an art gallery, gift shop, food stalls, cafe and museums. 
Cendol is a sweet, cold dessert that is very popular when the days are hot.